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–+ servings

Oreo Cinnamon Roll

A delicious twist on the classic cinnamon roll, infused with crushed Oreo cookies for a rich, chocolatey flavor.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Dough
  • 2 cups all-purpose flour
  • 1 packet instant yeast
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 3/4 cup milk warm
  • 2 tablespoons butter melted
Filling
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1 cup crushed Oreo cookies
Icing
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Method
 

Prepare the Dough
  1. In a mixing bowl, combine flour, yeast, sugar, and salt.
  2. Add warm milk and melted butter, then mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
Make the Filling
  1. In a separate bowl, mix brown sugar, cinnamon, and crushed Oreo cookies.
Assemble the Rolls
  1. Preheat the oven to 350°F (175°C).
  2. Roll out the dough into a rectangle on a floured surface.
  3. Spread the filling evenly over the dough.
  4. Roll the dough tightly into a log and cut into 8 equal pieces.
  5. Place the rolls in a greased baking dish and let them rise for another 30 minutes.
Bake the Rolls
  1. Bake in the preheated oven for 25 minutes or until golden brown.
Prepare the Icing
  1. In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
Serve
  1. Drizzle the icing over the warm cinnamon rolls and serve.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 8gFiber: 1gSugar: 20g

Notes

For an extra touch, add more crushed Oreos on top of the icing.

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