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–+ servings

Peanut Butter Chocolate Chip Zucchini Bread

A moist and delicious zucchini bread infused with peanut butter and chocolate chips, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
Wet Ingredients
  • 1 cup zucchini grated
  • 1/2 cup peanut butter creamy or chunky
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
Add-ins
  • 1/2 cup chocolate chips semi-sweet

Method
 

Prepare the Oven and Pan
  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
Mix Dry Ingredients
  1. In a mixing bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
Combine Wet Ingredients
  1. In another bowl, mix the grated zucchini, peanut butter, sugar, brown sugar, eggs, vegetable oil, and vanilla extract until well combined.
Combine Mixtures
  1. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
Add Chocolate Chips
  1. Fold in the chocolate chips gently.
Bake
  1. Pour the batter into the prepared loaf pan and bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve
  1. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 5gFat: 9gSaturated Fat: 2gFiber: 2gSugar: 10g

Notes

Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

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