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–+ servings

Peanut Butter Pretzel Cookies

Deliciously sweet and salty cookies combining peanut butter and pretzels for a unique treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1 large egg
  • 1 teaspoon vanilla extract
Mix-ins
  • 1 cup mini pretzels crushed
  • 1/2 cup chocolate chips

Method
 

Preheat Oven
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients
  1. In a mixing bowl, whisk together the flour, baking soda, and salt.
Combine Wet Ingredients
  1. In another bowl, beat together the peanut butter, granulated sugar, brown sugar, egg, and vanilla extract until smooth.
Combine Mixtures
  1. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Add Mix-ins
  1. Fold in the crushed pretzels and chocolate chips until evenly distributed.
Shape Cookies
  1. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake
  1. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Cool
  1. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 1gFiber: 1gSugar: 8g

Notes

Store cookies in an airtight container at room temperature for up to a week.

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