Ingredients
Equipment
Method
Preparation
- In a mixing bowl, combine the fed sourdough starter and warm water.
- Gradually add the all-purpose flour, granulated sugar, unsalted butter, egg, and salt to the mixture. Stir until a dough forms.
- Knead the dough until it is smooth and elastic.
- Cover the dough and allow it to rise until doubled in size.
- Shape the dough into muffins and place them on a cornmeal-dusted surface.
- Let the muffins rest and rise for an additional period.
- Cook the muffins on a griddle or skillet until they are golden brown on both sides.
- Remove from the heat and allow to cool before serving.
Nutrition
Notes
These muffins have a delightful tangy flavor and make excellent breakfast options with butter and jam. Feel free to customize them by adding herbs or spices for added flavor.