Go Back
–+ servings
Perfectly Pillowy Sourdough English Muffins You’ll Love

Perfectly Pillowy Sourdough English Muffins You’ll Love

Delightful, homemade Perfectly Pillowy Sourdough English Muffins that offer a soft interior and crispy exterior, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 3 hours 45 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup fed sourdough starter
  • 1/2 cup warm water
  • 3 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 tablespoons unsalted butter
  • 1 large egg
  • 1 teaspoon salt
  • cornmeal for dusting

Equipment

  • large bowl
  • Baking sheet
  • Oven

Method
 

  1. In a large bowl, combine fed sourdough starter and warm water.
  2. Add all-purpose flour, granulated sugar, unsalted butter, egg, and salt to the mixture.
  3. Mix until a dough forms and knead until smooth and elastic.
  4. Cover the dough and let it rise for 2 hours or until doubled in size.
  5. Punch down the dough and divide it into 12 equal pieces to form muffins.
  6. Dust a baking sheet with cornmeal and place the muffins on it, spacing them apart.
  7. Cover the muffins and let them rise for another hour.
  8. Preheat the oven to 350°F (175°C).
  9. Bake the muffins for 30 minutes or until golden brown.
  10. Allow to cool before serving.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 30gProtein: 5gFat: 2g

Notes

These muffins have a soft, airy interior and a crispy exterior, perfect for breakfast or snacking.

Tried this recipe?

Let us know how it was!