Ingredients
Equipment
Method
- In a mixing bowl, combine bread flour, sugar, salt, and active dry yeast.
- Warm the whole milk and add it to the dry ingredients along with the egg and unsalted butter.
- Mix until a dough forms and knead for several minutes until smooth.
- Allow the dough to rise in a warm place until doubled in size.
- While the dough rises, melt the dark chocolate and combine it with powdered sugar, cocoa powder, and pistachios.
- Roll out the dough and spread the chocolate mixture evenly over the surface.
- Cut the dough into strips and stack them, then cut into smaller pieces.
- Arrange the pieces in a pull-apart baking dish.
- Let the assembled babka rise again before baking.
- Bake in a preheated oven until golden brown.
Nutrition
Notes
Feel free to customize the filling with different nuts or add orange zest for a twist.