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–+ servings

Potsticker Salad (Dumpling Salad)

A refreshing salad featuring crispy potstickers, fresh vegetables, and a tangy sesame dressing.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: Asian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Potstickers
  • 12 pieces frozen potstickers or homemade
Salad Base
  • 4 cups mixed greens such as spinach, arugula, and romaine
  • 1 cup shredded carrots
  • 1 cup cucumber sliced or diced
  • 1 cup red bell pepper sliced
Dressing
  • 3 tablespoons soy sauce low sodium
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon honey or maple syrup
  • 1 teaspoon sesame seeds for garnish

Method
 

Cook Potstickers
  1. In a skillet over medium heat, cook the frozen potstickers according to package instructions until golden brown and heated through, about 8-10 minutes.
  2. Remove from heat and let cool slightly before slicing in half.
Prepare Salad
  1. In a large bowl, combine mixed greens, shredded carrots, cucumber, and red bell pepper.
Make Dressing
  1. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and honey until well combined.
Assemble Salad
  1. Drizzle the dressing over the salad and toss to combine.
  2. Top the salad with sliced potstickers and sprinkle with sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 2gFiber: 4gSugar: 3g

Notes

Feel free to add other vegetables like edamame or avocado for extra flavor and nutrition.

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