Ingredients
Equipment
Method
Cooking Instructions
- Combine Quick Oats, Cottage Cheese, Egg, Milk, Baking Powder, and Baking Soda in a bowl.
- Mix until well combined.
- Preheat a non-stick skillet over medium heat.
- Pour the batter into the skillet to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Nutrition
Notes
Feel free to customize with your favorite mix-ins like bananas or blueberries. You can store leftovers for up to three days in the fridge and reheat them easily.
