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Raspberry & Biscoff Overnight Oats: A Sweet Morning Delight

Raspberry & Biscoff Overnight Oats

Raspberry & Biscoff Overnight Oats: A Sweet Morning Delight is a delicious and nutritious breakfast option with a perfect blend of flavors.
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Prep Time 10 minutes
Total Time 3 hours 10 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Rolled Oats
  • 2 tablespoons Ground Flaxseed
  • 1 cup Greek Yogurt
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt
  • 1 cup Milk of Choice
  • 2 tablespoons Maple Syrup
Fruit & Sweetener
  • 1 cup Fresh Raspberries
  • 1 4 Lotus Biscoff Spread
Finishing Touches
  • 1 tablespoon Coconut Oil
  • 1 Biscoff Biscuit Crushed

Equipment

  • bowl
  • spoon
  • Containers or jars

Method
 

Preparation
  1. In a bowl, combine rolled oats, ground flaxseed, Greek yogurt, vanilla extract, salt, milk, and maple syrup.
  2. Stir in fresh raspberries and Lotus Biscoff spread until well mixed.
  3. Add coconut oil and crushed Biscoff biscuit; mix until combined.
  4. Divide the mixture into jars or containers and refrigerate overnight.
  5. Serve chilled, adding any additional toppings if desired.

Nutrition

Serving: 1jarCalories: 320kcalCarbohydrates: 45gProtein: 9gFat: 13g

Notes

Feel free to customize the recipe by adding different fruits or nut butter for extra creaminess.

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