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–+ servings

Raspberry Crumble

A deliciously sweet and tart raspberry crumble topped with a buttery oat topping, perfect for dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups fresh raspberries can substitute with frozen if necessary
  • 1/2 cup granulated sugar adjust based on sweetness preference
  • 1 tablespoon cornstarch for thickening
  • 1 teaspoon lemon juice to enhance flavor
Crumble Topping
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar packed
  • 1/2 cup unsalted butter melted
  • 1/2 teaspoon cinnamon optional

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the raspberries, granulated sugar, cornstarch, and lemon juice. Gently toss to coat the raspberries.
Make the Crumble Topping
  1. In another bowl, mix together the flour, rolled oats, brown sugar, melted butter, and cinnamon until crumbly.
Assemble and Bake
  1. Pour the raspberry mixture into a baking dish and spread it evenly.
  2. Sprinkle the crumble topping over the raspberries.
  3. Bake in the preheated oven for 30 minutes or until the topping is golden brown and the filling is bubbling.
Serve
  1. Allow to cool slightly before serving. Enjoy warm or at room temperature.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gFiber: 4gSugar: 20g

Notes

Serve with vanilla ice cream or whipped cream for an extra treat.

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