Go Back
–+ servings
Refreshing Thai Lod Chong Dessert You'll Love This Summer

Refreshing Thai Lod Chong Dessert You'll Love This Summer

This Refreshing Thai Lod Chong Dessert blends vibrant green noodles with creamy coconut milk for a delightful summer treat.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 3 hours
Total Time 3 hours 50 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Thai
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cups rice flour
  • 0.5 cups tapioca starch
  • 5 leaves pandan leaves (chopped)
  • 1 cups water
  • 1 tablespoon calcium hydroxide
  • 1 cups coconut milk
  • pinch salt to taste
  • 0.5 cups coconut sugar
  • 0.5 cups water for syrup

Equipment

  • Mixing bowl
  • Pot

Method
 

  1. Combine rice flour, tapioca starch, pandan leaves, 1 cup water, and calcium hydroxide in a bowl to form a dough.
  2. Shape the dough into thin noodles and set aside.
  3. In a pot, heat 1 cup coconut milk and add a pinch of salt.
  4. In another pot, dissolve coconut sugar in ½ cup water to create a syrup.
  5. Serve the noodles in a bowl with coconut milk and top with the syrup.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15g

Notes

Customize the dessert with different sweeteners or flavors for a unique touch.

Tried this recipe?

Let us know how it was!