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–+ servings

Rice Krispie Cookies with Chocolate Chips

Deliciously chewy cookies made with Rice Krispies and chocolate chips, perfect for a sweet treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups Rice Krispies
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1 large egg
  • 1 teaspoon vanilla extract
Mix-ins
  • 1 cup chocolate chips

Method
 

Prepare the Oven
  1. Preheat the oven to 350°F (175°C).
Mix Dry Ingredients
  1. In a mixing bowl, combine Rice Krispies, flour, baking soda, and salt. Mix well.
Cream Butter and Sugars
  1. In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Egg and Vanilla
  1. Beat in the egg and vanilla extract until well combined.
Combine Mixtures
  1. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in Chocolate Chips
  1. Gently fold in the chocolate chips until evenly distributed.
Scoop and Bake
  1. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10-12 minutes or until golden brown.
Cool and Serve
  1. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gSugar: 10g

Notes

Store cookies in an airtight container at room temperature for up to a week.

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