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–+ servings

Roasted Garlic Spinach White Pizza

A delicious white pizza topped with roasted garlic, fresh spinach, and a creamy cheese blend.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Pizza Dough
  • 1 lb pizza dough store-bought or homemade
Roasted Garlic
  • 1 head garlic roasted
Cheese Blend
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese shredded
  • 1/2 cup parmesan cheese grated
Spinach
  • 4 cups fresh spinach washed and chopped
Olive Oil
  • 2 tablespoons olive oil for drizzling
Seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes optional

Method
 

Prepare Roasted Garlic
  1. Preheat the oven to 400°F (200°C). Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
Prepare Pizza Dough
  1. Roll out the pizza dough on a floured surface to your desired thickness.
Assemble Pizza
  1. Spread the ricotta cheese evenly over the rolled-out dough. Squeeze the roasted garlic cloves out of their skins and spread them over the ricotta.
  2. Top with fresh spinach, shredded mozzarella, and grated parmesan. Drizzle with olive oil and sprinkle with salt, black pepper, and red pepper flakes if using.
Bake Pizza
  1. Transfer the pizza to a baking sheet and bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
Serve
  1. Remove from the oven, let cool for a few minutes, slice, and serve warm.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 36gProtein: 14gFat: 14gSaturated Fat: 7gFiber: 2gSugar: 1g

Notes

Feel free to add other toppings like mushrooms or artichokes for extra flavor.

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