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–+ servings

Rotel Cream Cheese Sausage Balls

These savory sausage balls are packed with flavor from cream cheese and Rotel tomatoes, making them a perfect appetizer for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground sausage use your favorite brand
  • 8 oz cream cheese softened
  • 1 can Rotel diced tomatoes drained
  • 2 cups shredded cheddar cheese sharp or mild
  • 2 cups bisquick mix or any baking mix
Seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp black pepper
  • 1 tsp salt adjust to taste

Method
 

Prepare the Mixture
  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground sausage, softened cream cheese, and drained Rotel tomatoes.
  3. Mix until well combined.
  4. Add the shredded cheddar cheese, bisquick mix, garlic powder, onion powder, black pepper, and salt.
  5. Stir until all ingredients are fully incorporated.
Form and Bake
  1. Using a cookie scoop, portion out the mixture and roll into balls about 1 inch in diameter.
  2. Place the sausage balls on a baking sheet lined with parchment paper.
  3. Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.
  4. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 12gFat: 20gSaturated Fat: 8gSugar: 1g

Notes

For extra flavor, consider adding chopped jalapeños or spices to the mixture.

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