Ingredients
Equipment
Method
Preparation
- Mix soy sauce, dark soy sauce, five-spice powder, white pepper, sugar or honey, and minced garlic in a bowl.
- Marinate the chicken thighs in the mixture for at least 30 minutes.
Cooking
- Preheat the air fryer to 375°F (190°C).
- Spray the air fryer basket with cooking spray or oil.
- Place marinated chicken thighs in the air fryer basket skin-side up.
- Air fry the chicken for 15 minutes or until the skin is crispy and the internal temperature reaches 165°F (74°C).
Nutrition
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the air fryer for the best crispiness.
