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Savory Bahn Mi Sandwich: A Flavor Explosion at Home

Savory Bahn Mi Sandwich

Savory Bahn Mi Sandwich: A Flavor Explosion at Home delivers vibrant flavors and textures in every bite.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: Vietnamese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1 pound Pork Tenderloin
  • 2 stalks Lemongrass finely chopped
  • 3 tablespoons Fish Sauce
  • 1 tablespoon Oyster Sauce
  • 2 tablespoons Lime Juice
  • 1 tablespoon Maple Syrup
  • 1 teaspoon Ginger grated
  • 2 cloves Garlic minced
  • 2 tablespoons Toasted Sesame Oil
  • 1 cup Rice Vinegar
  • 1 tablespoon Sugar
Vegetables
  • 1 cup Carrots matchstick cut
  • 1 cup Daikon Radish matchstick cut
  • 1 large Cucumber thinly sliced
  • 1 each Jalapeños sliced
  • 1 cup Cilantro chopped
Sauces
  • 4 tablespoons Mayonnaise
  • 2 tablespoons Chili Garlic Sauce

Equipment

  • Grill
  • cutting board
  • knife
  • Mixing bowl

Method
 

Cooking Process
  1. Prepare the pork tenderloin by marinating it with lemongrass, fish sauce, oyster sauce, lime juice, maple syrup, ginger, and garlic.
  2. After marinating, grill or cook the pork until fully cooked, approximately 15 minutes.
  3. Meanwhile, prepare the vegetables: matchstick-cut the carrots and daikon radish, thinly slice the cucumber, and chop the cilantro.
  4. Assemble the sandwich by spreading mayonnaise on the bread, placing the cooked pork, and adding the garnishes of carrots, daikon, cucumber, jalapeños, and cilantro.
  5. Drizzle with chili garlic sauce before serving.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 5gCholesterol: 70mg

Notes

This sandwich is versatile; you can swap the pork for chicken or tofu. Feel free to customize the sauces for a unique twist.

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