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Savory Bahn Mi Sandwich: A Flavor Explosion at Home

Savory Bahn Mi Sandwich

Savory Bahn Mi Sandwich: A Flavor Explosion at Home combines Vietnamese and French cuisines for a delightful meal everyone will love.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: French, Vietnamese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1 pound Pork Tenderloin
  • 2 stalks Lemongrass finely chopped
  • 3 tablespoons Fish Sauce
  • 1 tablespoon Oyster Sauce
  • 2 tablespoons Lime Juice
  • 1 tablespoon Maple Syrup
  • 1 teaspoon Ginger minced
  • 2 cloves Garlic minced
  • 2 tablespoons Toasted Sesame Oil
Pickled Vegetables
  • 1 cup Carrots shredded
  • 1 cup Daikon Radish shredded
  • 1 large Cucumber sliced
  • 1 each Jalapeños sliced
  • 1 cup Cilantro fresh
Sauces
  • 4 tablespoons Mayonnaise
  • 2 tablespoons Chili Garlic Sauce
  • 1 cup Rice Vinegar
  • 1 tablespoon Sugar for vinegar mixture

Equipment

  • grill or pan

Method
 

Preparation
  1. Prepare the lemongrass by cutting off the tough base and outer layers, then finely chop.
  2. Marinate the pork tenderloin in fish sauce, oyster sauce, lime juice, maple syrup, ginger, and garlic for at least 30 minutes.
Cooking
  1. Grill or pan-sear the marinated pork tenderloin until cooked through, about 15 minutes.
  2. Allow the pork to rest before slicing it thinly.
  3. In a bowl, combine rice vinegar and sugar, and mix until dissolved.
Assembly
  1. Arrange the carrots, daikon radish, cucumber, jalapeños, and cilantro on the sandwiches.
  2. Spread mayonnaise and chili garlic sauce on the bread.
  3. Layer the sliced pork on top of the vegetables, then close the sandwich and serve.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20g

Notes

Feel free to customize with different proteins or add pickled vegetables for extra zing. The longer you marinate the pork, the more flavorful it will be.

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