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Savory Bun Cha: Vietnamese Meatballs You'll Crave at Home

Savory Bun Cha Recipe: Crave-Worthy Vietnamese Meatballs at Home

Savory Bun Cha: Vietnamese Meatballs You'll Crave at Home delivers vibrant flavors and textures, making it perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vietnamese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound Pork Mince
  • 2 tablespoons Fish Sauce
  • 1 tablespoon Sugar
  • 2 count Green Onions chopped
  • 2 count Garlic minced
  • White Pepper & Salt to taste
  • 8 ounces Vermicelli Noodles
  • Fresh Vegetables Beansprouts, Lettuce, Carrots, Herbs
  • 3 tablespoons Fish Sauce
  • 1 tablespoon Rice Vinegar
  • 1 count Lime juiced
  • 4-5 tablespoons Water
  • 1 count Chili sliced, for serving

Equipment

  • Skillet
  • bowl
  • Pot

Method
 

  1. Prepare vermicelli noodles according to package instructions.
  2. In a bowl, combine pork mince, 2 tablespoons fish sauce, sugar, chopped green onions, minced garlic, white pepper, and salt.
  3. Form mixture into meatballs.
  4. Cook meatballs in a skillet over medium heat until fully cooked through.
  5. Assemble the dish by placing cooked vermicelli noodles in a bowl, topping with meatballs, and adding fresh vegetables.
  6. In a separate bowl, mix 3 tablespoons of fish sauce, rice vinegar, lime juice, and water to create a dipping sauce.
  7. Serve with chili for additional spice.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 18g

Notes

This dish can be customized with different proteins and fresh herbs to suit your taste.

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