Savory Carbonara Toast

Savory Carbonara Toast: A Creamy Twist for Cozy Brunches combines classic flavors with a fun toast format, making for a delightful dish everyone will love.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 slices

Course: Breakfast

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

Butter and Bread

2 tablespoons Unsalted Butter
2 slices Sandwich Bread preferably whole grain or sourdough

Egg Mixture

1 tablespoon Honey
2 large Eggs
to taste Salt
to taste Pepper
2 tablespoons Mayonnaise

Toppings

4 tablespoons Pancetta or Bacon Bits
2 tablespoons Shredded Parmigiano Cheese

Equipment

Pan
Mixing bowl

Method

Cooking Steps

Melt the butter in a pan over medium heat.
Add honey and mix until combined.
Toast the bread slices in the pan until golden brown.
In a bowl, combine mayonnaise, eggs, salt, and pepper.
Pour egg mixture over the toasted bread.
Top with pancetta or bacon bits.
Sprinkle with shredded cheese.
Cook until the eggs are set and cheese is melted.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 210mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1.5mg

Notes

This recipe allows for variations such as using turkey bacon or adding sautéed mushrooms for a vegetarian option. Customize spices and herbs to suit your taste.

Tried this recipe?

Let us know how it was!