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Savory Carbonara Toast: A Creamy Twist for Cozy Brunches

Savory Carbonara Toast

Savory Carbonara Toast: A Creamy Twist for Cozy Brunches balances crispy pancetta, creamy eggs, and sweet honey on golden toast.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoon Unsalted Butter
  • 1 tablespoon Honey
  • 2 slices Sandwich Bread
  • 2 tablespoon Mayonnaise
  • 2 large Eggs
  • Salt to taste
  • Pepper to taste
  • 4 tablespoon Pancetta or Bacon Bits
  • 2 tablespoon Shredded Parmigiano Cheese

Equipment

  • Skillet

Method
 

  1. In a skillet, melt the unsalted butter over medium heat.
  2. Add honey and stir to combine.
  3. Toast the bread slices in the skillet until golden brown.
  4. Spread mayonnaise on one side of each toasted slice.
  5. In a bowl, whisk together the eggs, salt, and pepper.
  6. Cook the pancetta or bacon bits in the skillet until crispy.
  7. Pour the egg mixture over the pancetta and gently scramble until cooked through.
  8. Top the toasted bread with the egg and pancetta mixture.
  9. Sprinkle shredded Parmigiano cheese on top before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30g

Notes

Customize with turkey bacon or add sautéed mushrooms for extra flavor.

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