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Savory Chicken Salmoriglio: Crispy Delight with Zesty Sauce

Savory Chicken Salmoriglio: Crispy Chicken with Zesty Flavor

Savory Chicken Salmoriglio: Crispy Delight with Zesty Sauce brings restaurant-quality flavor to your home with simple ingredients for an unforgettable meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces Chicken Breasts (Boneless, skinless)
Seasonings
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper (freshly ground)
Breading
  • 1 cup Flour
  • 2 large Eggs
  • 1 cup Panko Breadcrumbs
  • 1/2 cup Parmesan Cheese (grated)
  • 1 tablespoon Lemon Zest
  • 3 cloves Garlic (minced)
Cooking
  • 1/4 cup Extra Virgin Olive Oil
  • 1 teaspoon Dry Oregano
  • 2 tablespoons Butter

Equipment

  • Skillet
  • Plates
  • measuring cups
  • measuring spoons

Method
 

Preparation
  1. Season chicken breasts with kosher salt and black pepper.
  2. Set up a breading station with flour, beaten eggs mixed with a splash of water, and panko breadcrumbs on separate plates.
  3. Dredge each chicken breast in flour, then dip in eggs, and coat with panko breadcrumbs.
Cooking
  1. Heat olive oil and butter in a skillet over medium heat.
  2. Cook chicken cutlets in the skillet until golden brown and cooked through, about 3-5 minutes on each side.
  3. Remove from skillet and allow to rest briefly before serving with lemon zest and minced garlic.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20g

Notes

Feel free to customize this dish by adding your favorite herbs like thyme or rosemary. You can also swap out Parmesan for Pecorino Romano or add spices like smoked paprika for a fun twist.

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