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–+ servings

Savory Ground Turkey Zucchini Skillet

A quick and healthy one-pan meal featuring ground turkey and fresh zucchini, perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Protein
  • 1 lb ground turkey lean
Vegetables
  • 2 medium zucchini sliced
  • 1 medium bell pepper diced
  • 1 medium onion chopped
  • 2 cloves garlic minced
Spices
  • 1 tsp dried oregano
  • 1 tsp paprika
  • 1/2 tsp salt to taste
  • 1/4 tsp black pepper to taste
Oils
  • 2 tbsp olive oil

Method
 

Cook the Turkey
  1. Heat olive oil in a skillet over medium heat. Add ground turkey and cook until browned, about 5-7 minutes.
Add Vegetables
  1. Add chopped onion, garlic, and diced bell pepper to the skillet. Sauté for 3-4 minutes until softened.
Incorporate Zucchini
  1. Stir in sliced zucchini, oregano, paprika, salt, and pepper. Cook for an additional 5-7 minutes until zucchini is tender.
Serve
  1. Remove from heat and serve warm. Enjoy your savory skillet meal!

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 30gFat: 18gSaturated Fat: 3gFiber: 2gSugar: 3g

Notes

Feel free to add other vegetables or spices according to your preference.

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