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Savory Persian Tomato Rice That Will Steal Your Heart

Savory Persian Tomato Rice That Will Steal Your Heart

An unforgettable Savory Persian Tomato Rice that delivers restaurant-quality flavors in just 45 minutes.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Persian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Rice and Seasonings
  • 2 cups Basmati rice soaked and rinsed
  • 4 cups Water
  • 1 cup Tomato puree
  • 1 large Onion chopped
  • 2 tablespoons Ghee or butter
  • 1 teaspoon Salt
  • 1 teaspoon Turmeric
  • 1 teaspoon Cinnamon
  • 1 teaspoon Black pepper

Equipment

  • Large pot

Method
 

Cooking Steps
  1. In a large pot, heat ghee or butter over medium heat.
  2. Add chopped onions and sauté until translucent.
  3. Stir in the tomato puree, salt, turmeric, cinnamon, and black pepper.
  4. Bring the mixture to a simmer.
  5. Add the soaked and rinsed basmati rice and water, stirring well.
  6. Cover the pot and reduce heat to low, cooking for about 20 minutes.
  7. Remove from heat and let the rice sit covered for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 45gProtein: 6gFat: 5g

Notes

Feel free to personalize by adding vegetables or nuts for added texture. Store in an airtight container for up to three days.

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