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Savory Stir-fried Crab with Ginger and Scallion Delight

Savory Stir-fried Crab with Ginger and Scallion

Dive into this Savory Stir-fried Crab with Ginger and Scallion Delight, a flavor-packed dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 crabs Live Crabs cleaned and prepared
  • 2 tablespoons Shaoxing Wine
  • 1 tablespoon Light Soy Sauce
  • 1.5 tablespoons Oyster Sauce
  • 0.5 cup Water
  • 4-5 stalks Scallions sliced
  • 1.5 oz Peeled Ginger sliced
  • 2-3 tablespoons Cornstarch
  • Cooking Oil for frying

Equipment

  • Pan
  • knife
  • cutting board

Method
 

  1. Clean and prepare the live crabs.
  2. Heat cooking oil in a pan over medium heat.
  3. Add sliced ginger and white parts of scallions; stir-fry until fragrant.
  4. Add the crabs to the pan and stir well.
  5. Pour in Shaoxing wine, light soy sauce, oyster sauce, and water; mix well.
  6. Cover and cook for about 10 minutes, stirring occasionally.
  7. Thicken the sauce by mixing cornstarch with a bit of water, then add to the pan and stir.
  8. Add the green parts of scallions; cook for another minute before serving.

Nutrition

Serving: 1servingCalories: 390kcalCarbohydrates: 10gProtein: 35gFat: 24g

Notes

Feel free to adjust the ingredients based on personal preference, such as adding chili oil for extra spice or using shrimp instead of crab.

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