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Savory Stir-fried Crab with Ginger and Scallion Delight

Savory Stir-fried Crab with Ginger and Scallion Delight

Savory Stir-fried Crab with Ginger and Scallion Delight is a flavorful seafood dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 crabs Live Crabs
  • 2 tbsp Shaoxing Wine
  • 1 tbsp Light Soy Sauce
  • 1.5 tbsp Oyster Sauce
  • 0.5 cup Water
  • 4-5 stalks Scallions
  • 1.5 oz Peeled Ginger
  • 2-3 tbsp Cornstarch
  • Cooking Oil for frying

Equipment

  • Pan

Method
 

  1. Prepare the crabs by cleaning and cutting them into pieces.
  2. Heat cooking oil in a pan over high heat.
  3. Add ginger and scallions (keeping white and green parts separate) to the pan and stir-fry briefly.
  4. Add the crab pieces and stir-fry until they start to turn opaque.
  5. Pour in Shaoxing wine, light soy sauce, oyster sauce, and water. Stir to combine.
  6. Mix cornstarch with a little water and add to the pan to thicken the sauce.
  7. Cook until the crab is fully cooked and the sauce is rich and flavorful.
  8. Garnish with the green parts of scallions before serving.

Nutrition

Serving: 1servingCalories: 390kcalCarbohydrates: 10gProtein: 35gFat: 24g

Notes

This dish is perfect for weeknight dinners or special occasions. Feel free to customize with other seafood or spices.

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