Go Back
–+ servings
Savory Taiwanese Beef Rolls: Crispy Pancakes to Savor

Savory Taiwanese Beef Rolls with Crispy Pancakes Recipe to Savor

Savory Taiwanese Beef Rolls with crispy pancakes deliver an unforgettable dining experience.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 2 hours
Total Time 3 hours 30 minutes
Servings: 4 rolls
Course: Dinner
Cuisine: Taiwanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef Preparation
  • 1 lb Beef Shank or brisket for variation
  • 1 in Ginger fresh
  • 4 cups Water enough to cover the meat
  • 2 tbsp Rock Sugar or granulated sugar
  • 1 stick Cinnamon Stick use sparingly
  • 1 leaf Bay Leaf remove before serving
  • 1 star Star Anise optional
  • 1 tbsp Dried Tangerine Peel or fresh zest
  • 2 cloves Whole Cloves use sparingly
  • 1 tbsp Sichuan Peppercorns adjust for spice
  • 1 tbsp White or Black Peppercorns
  • 3 cloves Garlic smashed
Roll Assembly
  • 4 pcs Scallion Pancakes store-bought or homemade
  • 2 tbsp Oil neutral for frying
  • 1 cup Cucumber julienned
  • 1/2 cup Fresh Scallions chopped
  • 1/4 cup Cilantro optional
  • 1/2 cup Hoisin Sauce

Equipment

  • Pot
  • Skillet
  • knife
  • cutting board

Method
 

Preparation Process
  1. Prepare the beef by cutting it into chunks and marinating with ginger, garlic, and spices.
  2. In a pot, add the water, marinated beef, rock sugar, and spices, and bring to a boil.
  3. Reduce to a simmer, cover, and cook for 1 hour until the beef is tender.
  4. Remove the beef and let it cool. Reserve the broth for later use.
  5. Roll the cooled beef with cucumber and scallions in the scallion pancakes.
  6. Heat oil in a pan and fry the rolls until crispy.
  7. Serve with hoisin sauce and cilantro on the side.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15g

Notes

This dish is incredibly versatile and can be customized with different proteins or spices.

Tried this recipe?

Let us know how it was!