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–+ servings

Shaved Brussels and Pear Salad with Manchego

A refreshing salad featuring thinly shaved Brussels sprouts, sweet pears, and nutty Manchego cheese, dressed with a light vinaigrette.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, side
Cuisine: Mediterranean
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 8 ounces Brussels sprouts shaved
  • 1 medium pear thinly sliced
  • 4 ounces Manchego cheese shaved or grated
  • 1/4 cup walnuts chopped
Vinaigrette
  • 3 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • 1/2 teaspoon Dijon mustard

Method
 

Prepare the Salad
  1. Using a mandoline, shave the Brussels sprouts into thin ribbons and place them in a mixing bowl.
  2. Add the sliced pear, shaved Manchego cheese, and chopped walnuts to the bowl.
Make the Vinaigrette
  1. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
Combine and Serve
  1. Drizzle the vinaigrette over the salad and toss gently to combine.
  2. Serve immediately, garnished with additional Manchego if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 4gFiber: 4gSugar: 5g

Notes

For added flavor, consider toasting the walnuts before adding them to the salad.

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