Shave the rainbow carrots using a peeler or mandoline.

In a mixing bowl, combine the shaved carrots, scallions, cilantro, and basil.

In a separate small bowl, whisk together the sesame oil, tamari or soy sauce, rice vinegar, white miso, sriracha, coconut sugar, minced garlic, and grated ginger until smooth.

Pour the dressing over the salad and toss to combine.

Sprinkle with sesame seeds before serving.