Go Back
–+ servings

Slow Cooker Steak and Cheddar Potato Casserole

A hearty and comforting casserole featuring tender steak, creamy cheddar cheese, and flavorful potatoes, all cooked to perfection in a slow cooker.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: casserole, Main Dish
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Steak and Vegetables
  • 1 lb beef steak cut into bite-sized pieces
  • 1 cup onion chopped
  • 2 cloves garlic minced
  • 1 cup bell pepper chopped
  • 1 cup mushrooms sliced
Potato Mixture
  • 4 cups potatoes peeled and sliced
  • 1 cup cheddar cheese shredded
  • 1 cup sour cream or Greek yogurt
  • 1 cup beef broth low sodium
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika

Method
 

Prepare the Ingredients
  1. Chop the steak into bite-sized pieces and season with salt, pepper, and paprika.
  2. Chop the onion, bell pepper, and slice the mushrooms.
  3. Peel and slice the potatoes into thin rounds.
Layer the Casserole
  1. In the slow cooker, layer half of the sliced potatoes at the bottom.
  2. Add half of the steak, followed by half of the chopped vegetables.
  3. Sprinkle half of the cheddar cheese on top.
  4. Repeat the layers with the remaining potatoes, steak, vegetables, and cheese.
Add the Broth and Cook
  1. Pour the beef broth and sour cream over the layered ingredients in the slow cooker.
  2. Cover and cook on low for 8 hours or high for 4 hours until the potatoes are tender and the steak is cooked through.
Serve
  1. Once cooked, stir gently to combine and serve hot.
  2. Enjoy your delicious steak and cheddar potato casserole!

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 10gFiber: 4gSugar: 2g

Notes

For added flavor, you can marinate the steak in your favorite seasoning before cooking.

Tried this recipe?

Let us know how it was!