Ingredients
Method
Prepare the Crust
- Preheat the oven to 350°F (175°C). In a mixing bowl, combine melted butter, graham cracker crumbs, sugar, and salt until well mixed.
- Press the mixture evenly into the bottom of a greased 9x13 inch baking pan.
Add Filling
- Sprinkle the mini marshmallows and chocolate chips evenly over the crust.
- Top with broken chocolate bar pieces.
Bake
- Bake in the preheated oven for 20-25 minutes, or until the marshmallows are golden brown.
- Remove from the oven and let cool completely in the pan.
Cut and Serve
- Once cooled, cut into bars and serve.
Nutrition
Notes
For an extra touch, drizzle melted chocolate over the top before serving.
