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–+ servings

S’mores Chocolate Bark

A deliciously sweet and crunchy treat combining chocolate, graham crackers, marshmallows, and a touch of salt.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Chocolate Base
  • 2 cups semi-sweet chocolate chips or dark chocolate chips
S'mores Toppings
  • 1 cup graham cracker crumbs crushed
  • 1 cup mini marshmallows or regular marshmallows, cut into small pieces
  • 1/2 cup milk chocolate bar chopped into small pieces
  • 1/4 teaspoon sea salt for sprinkling on top

Method
 

Melt the Chocolate
  1. In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring in between until smooth.
  2. Once melted, pour the chocolate onto a baking sheet lined with parchment paper and spread it evenly with a spatula.
Add Toppings
  1. Sprinkle the graham cracker crumbs evenly over the melted chocolate.
  2. Add the mini marshmallows and chopped milk chocolate bar on top of the graham cracker crumbs.
  3. Sprinkle a pinch of sea salt over the entire mixture.
Set the Bark
  1. Place the baking sheet in the refrigerator for about 15 minutes, or until the chocolate is completely set.
  2. Once set, break the chocolate bark into pieces and serve.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gFiber: 1gSugar: 20g

Notes

Store any leftover bark in an airtight container at room temperature for up to a week.

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