In a mixing bowl, combine flour and salt. Gradually add boiling water while stirring until a dough forms.

Knead the dough on a floured surface for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.

In a bowl, mix ground pork, soy sauce, sesame oil, ginger, garlic, green onions, and chicken broth until well combined.

Divide the dough into small balls. Roll each ball into a thin circle. Place a spoonful of filling in the center and fold the edges to seal.

Place the dumplings in a steamer and steam for about 15 minutes.

In a saucepan, combine red curry paste, coconut milk, fish sauce, lime juice, brown sugar, and vegetable broth. Whisk until smooth.

Simmer the sauce over medium heat for about 10 minutes until slightly thickened.

Place the steamed dumplings in a bowl and pour the Thai red curry sauce over them. Garnish with additional green onions if desired.