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–+ servings

Sourdough Chocolate Rolls

Deliciously soft and fluffy sourdough rolls filled with rich chocolate, perfect for breakfast or dessert.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 3 hours
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour plus extra for dusting
  • 1 cup sourdough starter active and bubbly
  • 1 tsp salt
  • 1 tbsp sugar
  • 1/2 cup milk warm
  • 2 tbsp unsalted butter melted
  • 1 large egg
Filling Ingredients
  • 1 cup chocolate chips semi-sweet
  • 1/2 tsp cinnamon optional

Method
 

Prepare the Dough
  1. In a mixing bowl, combine the sourdough starter, warm milk, melted butter, sugar, and egg. Mix well.
  2. Add the flour and salt to the mixture, and knead until a soft dough forms. This should take about 5-7 minutes.
  3. Cover the bowl with plastic wrap and let it rise in a warm place for 1-2 hours, or until doubled in size.
Shape the Rolls
  1. Once the dough has risen, punch it down and turn it out onto a floured surface.
  2. Roll the dough into a rectangle about 1/4 inch thick.
  3. Sprinkle the chocolate chips and cinnamon evenly over the dough.
  4. Roll the dough tightly from one end to the other, then cut into 8 equal pieces.
Bake the Rolls
  1. Place the rolls on a baking sheet lined with parchment paper, cut side up. Cover and let rise for another 30 minutes.
  2. Preheat the oven to 350°F (175°C).
  3. Bake the rolls for 20-25 minutes, or until golden brown.
  4. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 6gFiber: 1gSugar: 8g

Notes

These rolls are best served warm and can be stored in an airtight container for up to 3 days.

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