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–+ servings

Spiced Apple Cider Donut Loaf

A moist and flavorful loaf infused with the warm spices of apple cider, perfect for fall.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1/2 tsp salt
Wet Ingredients
  • 1 cup apple cider preferably fresh
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
Topping
  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon

Method
 

Prepare the Oven and Pan
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a small bowl, mix the topping sugar and cinnamon together. Set aside.
Mix Dry Ingredients
  1. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Combine Wet Ingredients
  1. In another bowl, combine the apple cider, vegetable oil, sugar, eggs, and vanilla extract. Whisk until smooth.
Combine Mixtures
  1. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Bake the Loaf
  1. Pour the batter into the prepared loaf pan and smooth the top.
  2. Sprinkle the cinnamon sugar topping evenly over the batter.
  3. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve
  1. Let the loaf cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely.
  2. Slice and serve. Enjoy your Spiced Apple Cider Donut Loaf!

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 1gFiber: 1gSugar: 12g

Notes

Store any leftovers in an airtight container at room temperature for up to 3 days.

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