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Spicy Shrimp Sushi Hand Roll: Quick, Easy, and Deliciously Fun

Spicy Shrimp Sushi Hand Roll

Enjoy this Spicy Shrimp Sushi Hand Roll: Quick, Easy, and Deliciously Fun, bringing restaurant-quality sushi right to your kitchen.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 2 rolls
Course: Dinner
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Sushi Rice
  • 2 tablespoons Rice Vinegar
  • 1 tablespoon White Sugar
  • 1 pinch Salt
  • 1 cup Cooked Shrimp
  • 2 tablespoons Kewpie Mayo
  • 1 tablespoon Sriracha
  • 2 tablespoons Green Onion
  • 1 small Cucumber
  • 1 small Avocado
  • 1 small Carrot
  • 1 handful Clover Sprouts
  • 1 tablespoon Black Sesame Seeds
  • 4 sheets Nori

Equipment

  • Rice Cooker
  • Bowls
  • knife
  • cutting board
  • Plastic Wrap

Method
 

  1. Cook sushi rice according to package instructions and allow to cool slightly.
  2. In a bowl, combine rice vinegar, white sugar, and salt; mix until dissolved and fold into the cooled rice.
  3. In a separate bowl, mix cooked shrimp with Kewpie mayo and Sriracha, adjusting the spice level to taste.
  4. Cut the cucumber, avocado, and carrot into thin strips for filling.
  5. Place a half sheet of nori on a clean surface.
  6. Spread a layer of seasoned rice onto the nori, leaving an edge for rolling.
  7. Add a line of the shrimp mixture and top with green onion, cucumber, avocado, and carrot.
  8. Carefully roll the nori into a cone shape, sealing the edge with a little water.
  9. Garnish with clover sprouts and black sesame seeds, if desired.
  10. Repeat for remaining nori sheets and serve immediately.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10g

Notes

Feel free to customize your hand rolls with other proteins or vegetables according to your preferences. Store leftovers wrapped tightly in plastic wrap for up to one day. Enjoy fresh whenever possible.

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