Go Back
–+ servings
Spicy Tan Tan Ramen: A Cozy Bowl of Comfort and Flavor

Spicy Tan Tan Ramen

Spicy Tan Tan Ramen: A Cozy Bowl of Comfort and Flavor with rich broth and vibrant toppings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Asian, Chinese, Japanese
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups chicken broth
  • 3 tablespoons sesame paste
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon chili oil
  • 1 tablespoon sugar
  • 1 tablespoon grated ginger
  • 2 cloves garlic
  • 8 ounces ground pork
  • 1 tablespoon vegetable oil for cooking
  • 8 ounces fresh ramen noodles
  • 1 teaspoon Sichuan peppercorns
  • 2 stalks green onions for garnish
  • 2 eggs soft-boiled eggs for topping
  • 1 tablespoon sesame seeds for garnish
  • 1/4 cup crushed peanuts for garnish

Equipment

  • Pot
  • separate pot for noodles

Method
 

  1. In a pot, heat vegetable oil over medium heat and add ground pork. Cook until browned.
  2. Add garlic and ginger, sautéing until fragrant.
  3. Stir in chicken broth, sesame paste, soy sauce, rice vinegar, chili oil, sugar, and Sichuan peppercorns. Bring to a simmer.
  4. Cook fresh ramen noodles according to package instructions in a separate pot.
  5. Divide cooked noodles between bowls and ladle the broth mixture over the top.
  6. Top each bowl with soft-boiled eggs, green onions, sesame seeds, and crushed peanuts.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 60gProtein: 30gFat: 25g

Notes

Feel free to customize by swapping proteins or adding vegetables such as bok choy or mushrooms.

Tried this recipe?

Let us know how it was!