Ingredients
Method
Prepare Brownie Base
- Preheat the oven to 350°F (175°C). Grease and line a baking pan with parchment paper.
- In a mixing bowl, whisk together the melted butter and sugar until smooth.
- Add eggs and vanilla extract, mixing until well combined.
- Sift in cocoa powder, flour, salt, and baking powder. Fold until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Let the brownies cool completely in the pan.
Make Spider Web Topping
- In a microwave-safe bowl, combine white chocolate chips and vegetable oil.
- Melt in the microwave in 30-second intervals, stirring until smooth.
- Transfer the melted chocolate to a piping bag.
- Once the brownies are cool, pipe a spiral starting from the center and working outward.
- Use a toothpick to drag lines from the center to the edges to create a web effect.
Decorate
- Place chocolate candies on the brownie to resemble spiders.
- Cut the brownies into squares and serve.
Nutrition
Notes
Store any leftover brownies in an airtight container at room temperature for up to 3 days.