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–+ servings

Spooky Deviled Eyeballs

A fun and creepy twist on classic deviled eggs, perfect for Halloween parties.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Egg Mixture
  • 6 large eggs hard-boiled and peeled
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 pinch salt
  • 1 pinch black pepper
Eyeball Decoration
  • 12 slices black olives pitted and sliced
  • 12 teaspoons cream cheese softened
  • 12 slices red bell pepper cut into small circles

Method
 

Prepare the Eggs
  1. Place the hard-boiled eggs in a pot of cold water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes.
  2. Drain the hot water and cool the eggs under cold running water. Peel the eggs and slice them in half lengthwise.
Make the Filling
  1. Remove the yolks from the egg halves and place them in a mixing bowl.
  2. Add mayonnaise, Dijon mustard, salt, and pepper to the yolks. Mash with a fork until smooth.
  3. Transfer the mixture to a piping bag for easy filling.
Assemble the Eyeballs
  1. Pipe the yolk mixture back into the egg whites.
  2. Top each filled egg with a slice of black olive to create the pupil.
  3. Add a small dollop of cream cheese on top of the olive and place a red bell pepper circle on top to complete the eyeball effect.
Serve
  1. Arrange the spooky deviled eyeballs on a serving platter and serve immediately.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 2gProtein: 6gFat: 10gSaturated Fat: 2g

Notes

These deviled eggs can be made a day in advance. Store in the refrigerator until ready to serve.

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