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–+ servings

Spring Roll Salad with Spicy Ginger Dressing

A refreshing and vibrant salad inspired by traditional spring rolls, topped with a zesty ginger dressing.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Asian
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups shredded cabbage green or purple cabbage
  • 1 cup shredded carrots
  • 1 cup cucumber thinly sliced
  • 1 cup red bell pepper thinly sliced
  • 1 cup fresh cilantro chopped
  • 1 cup fresh mint chopped
  • 1 cup avocado diced
  • 1/4 cup chopped peanuts for garnish
Spicy Ginger Dressing
  • 1/4 cup soy sauce or tamari for gluten-free
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon fresh ginger grated
  • 1 clove garlic minced
  • 1 teaspoon sriracha adjust to taste
  • 1 teaspoon maple syrup or honey

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine shredded cabbage, carrots, cucumber, red bell pepper, cilantro, mint, and avocado.
  2. Toss the ingredients gently to combine.
Make the Dressing
  1. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, grated ginger, minced garlic, sriracha, and maple syrup until well combined.
Combine and Serve
  1. Drizzle the spicy ginger dressing over the salad and toss to coat evenly.
  2. Serve immediately, garnished with chopped peanuts.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gProtein: 4gFat: 12gSaturated Fat: 2gFiber: 5gSugar: 3g

Notes

For a more filling option, add cooked shrimp or tofu to the salad.

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