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Steak Crostini with Horseradish Cream for Effortless Elegance

Steak Crostini with Horseradish Cream for Effortless Elegance

Steak Crostini with Horseradish Cream for Effortless Elegance is a delightful appetizer featuring tender ribeye on toasted baguette.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 31 minutes
Servings: 12 crostinis
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Horseradish Cream
  • 0.5 cups sour cream
  • 2 tablespoons horseradish
  • 1 teaspoon apple cider vinegar
  • 1.5 tablespoons quality mayonnaise
  • 0.5 teaspoon kosher salt
  • 2 tablespoons chives, minced
  • 1 teaspoon Worcestershire sauce
  • freshly cracked black pepper to taste
Crostini Base
  • 1 ciabatta baguette sliced into 12 ½-inch slices
  • olive oil for brushing
  • 2 cloves garlic halved
Steak
  • 1 pound boneless ribeye steak
  • kosher salt
  • 3 tablespoons avocado oil
  • 1.5 tablespoons butter
  • 2 cloves garlic
  • 1 sprig rosemary
Garnish
  • 2 tablespoons chives, minced for garnish

Equipment

  • Baking sheet
  • Skillet
  • Mixing bowl

Method
 

Preparation
  1. Preheat the oven and prepare a baking sheet.
  2. Brush the ciabatta baguette slices with olive oil and rub with halved garlic cloves.
  3. Toast the baguette slices in the oven until golden brown.
Cooking Steak
  1. Season the ribeye steak with kosher salt and black pepper, and heat avocado oil in a skillet.
  2. Sear the ribeye steak for 4-5 minutes on each side, or until preferred doneness, then remove from heat and let rest.
Combining Ingredients
  1. In a bowl, combine sour cream, horseradish, apple cider vinegar, mayonnaise, and Worcestershire sauce. Mix well.
  2. Slice the rested ribeye thinly.
Assembling
  1. Spread the horseradish cream mixture onto each toasted baguette slice, and top with sliced ribeye.
  2. Garnish with minced chives and serve immediately.

Nutrition

Serving: 1crostiniCalories: 250kcalCarbohydrates: 20gProtein: 14gFat: 15g

Notes

This dish is best served fresh but can be made ahead by preparing components separately and assembling before serving.

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