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–+ servings

Strawberry Lemon Blondies

Deliciously sweet and tangy blondies infused with fresh strawberries and lemon zest.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 9 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Blondie Base
  • 1 cup unsalted butter melted
  • 1 cup brown sugar packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour spooned and leveled
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon lemon zest freshly grated
  • 1 cup fresh strawberries hulled and chopped

Method
 

Prepare the Oven and Pan
  1. Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking pan.
  2. Line the pan with parchment paper for easy removal.
Make the Blondie Batter
  1. In a mixing bowl, whisk together the melted butter and brown sugar until smooth.
  2. Add the egg and vanilla extract, and mix until well combined.
  3. In another bowl, combine the flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the lemon zest and chopped strawberries gently.
Bake the Blondies
  1. Pour the batter into the prepared baking pan and spread it evenly.
  2. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  3. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serve
  1. Once cooled, cut into squares and serve.
  2. Enjoy your strawberry lemon blondies!

Nutrition

Serving: 1blondieCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gFiber: 1gSugar: 12g

Notes

Store any leftovers in an airtight container at room temperature for up to 3 days.

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