Ingredients
Method
Prepare the Chicken
- In a bowl, mix olive oil, lime juice, chili powder, cumin, salt, and black pepper. Add chicken strips and marinate for at least 15 minutes.
- Preheat the grill to medium-high heat. Grill the chicken for about 6-7 minutes on each side or until fully cooked.
Cook the Rice
- In a pot, bring 2 cups of water to a boil. Add rice and salt, reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender.
Prepare the Street Corn
- Grill the corn until charred, about 10 minutes. Let cool, then cut the kernels off the cob.
- In a bowl, combine corn kernels, mayonnaise, cotija cheese, cilantro, lime juice, and smoked paprika. Mix well.
Assemble the Bowl
- In each bowl, layer cooked rice, grilled chicken, and street corn mixture.
- Top with sliced avocado, fresh cilantro, and lime wedges. Serve immediately.
Nutrition
Notes
Feel free to customize the toppings according to your preference. You can add hot sauce for extra heat.
