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Sugared Cranberries & Sugared Rosemary: Your Festive Touch

Sugared Cranberries & Sugared Rosemary

Sugared Cranberries & Sugared Rosemary: Your Festive Touch is a delightful addition to any holiday gathering.
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Prep Time 15 minutes
Cook Time 5 minutes
Drying Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups Fresh cranberries
  • 6 sprigs Fresh rosemary
  • 1 cup Granulated sugar For both syrup and coating
  • 1 cup Water For syrup

Equipment

  • Saucepan
  • Baking sheet
  • Parchment paper

Method
 

  1. Prepare simple syrup by combining water and granulated sugar in a saucepan over medium heat. Stir until sugar dissolves completely.
  2. Remove the saucepan from heat and let the syrup cool.
  3. Rinse cranberries and rosemary sprigs.
  4. Dip cranberries into the cooled syrup, then roll them in granulated sugar until coated.
  5. For rosemary, dip into the syrup and then coat with sugar.
  6. Place sugared cranberries and rosemary on a baking sheet lined with parchment paper and allow to dry for at least 2 hours.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 13g

Notes

Feel free to experiment with flavored syrups and different herbs for variations. Store in an airtight container for up to a week.

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