Ingredients
Equipment
Method
- Prepare simple syrup by combining water and granulated sugar in a saucepan over medium heat. Stir until the sugar is fully dissolved.
- Remove the saucepan from heat and let the syrup cool.
- Once cooled, dip the fresh cranberries in the syrup, ensuring they are well-coated.
- Roll the coated cranberries in granulated sugar until they are fully covered.
- Place the sugared cranberries on a baking sheet to dry.
- Repeat the process with fresh rosemary sprigs, dipping and rolling them in sugar.
- Allow the sugared herbs to dry completely before using them as a garnish.
Nutrition
Notes
For added flavor, consider infusing the syrup with vanilla or citrus zest. A sprinkle of sea salt can enhance the sweetness of the cranberries and rosemary.