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–+ servings

Sweet & Savory Caramelized Pulled Beef Brisket

A deliciously tender and flavorful pulled beef brisket, caramelized with a sweet and savory glaze, perfect for sandwiches or served with sides.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Beef Brisket
  • 3 pounds beef brisket trimmed of excess fat
Seasoning
  • 2 tablespoons brown sugar packed
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
Sauce
  • 1 cup beef broth
  • 1/2 cup barbecue sauce
  • 1/4 cup soy sauce
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Worcestershire sauce
For Serving
  • 4 buns burger buns for serving
  • 1 cup coleslaw optional

Method
 

Prepare the Brisket
  1. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub this mixture all over the brisket.
  2. Place the seasoned brisket in the slow cooker.
Make the Sauce
  1. In a separate bowl, whisk together beef broth, barbecue sauce, soy sauce, apple cider vinegar, and Worcestershire sauce.
  2. Pour the sauce over the brisket in the slow cooker.
Cook the Brisket
  1. Cover and cook on low for 8 hours or until the brisket is tender and easily shredded with a fork.
  2. Once cooked, remove the brisket from the slow cooker and let it rest for 10 minutes.
Shred and Serve
  1. Using two forks, shred the brisket into bite-sized pieces.
  2. Serve on buns topped with coleslaw if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gFiber: 2gSugar: 10g

Notes

For extra flavor, consider marinating the brisket overnight with the seasoning mix.

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