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–+ servings

Texas Chocolate Pecan Pie

A rich and decadent pie combining the flavors of chocolate and pecans, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Pie Crust
  • 1 each pre-made pie crust 9-inch
Filling
  • 1 cup light corn syrup
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 4 large eggs
  • 1/2 cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips semi-sweet
  • 1 cup pecans chopped

Method
 

Prepare the Pie Crust
  1. Preheat the oven to 350°F (175°C). Place the pre-made pie crust in the pie dish and set aside.
  2. In a mixing bowl, combine the corn syrup, brown sugar, granulated sugar, eggs, melted butter, and vanilla extract. Whisk until smooth.
Add Chocolate and Pecans
  1. Stir in the chocolate chips and chopped pecans into the filling mixture.
  2. Pour the filling into the prepared pie crust.
Bake the Pie
  1. Bake in the preheated oven for 50 minutes, or until the filling is set and the top is slightly puffed.
  2. Remove from the oven and let cool for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 50gProtein: 5gFat: 20gSaturated Fat: 10gFiber: 2gSugar: 35g

Notes

Serve with whipped cream or vanilla ice cream for an extra treat.

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