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–+ servings

Thai Peanut Chicken Crunch Slaw Salad

A refreshing and crunchy salad featuring tender chicken, vibrant vegetables, and a creamy peanut dressing.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: Thai
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 2 cups shredded green cabbage
  • 1 cup shredded carrots
  • 1 cup red bell pepper thinly sliced
  • 1 cup cooked chicken breast shredded or diced
  • 1/2 cup fresh cilantro chopped
  • 1/4 cup green onions sliced
Peanut Dressing
  • 1/4 cup peanut butter smooth
  • 2 tablespoons soy sauce low sodium
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 clove garlic minced
  • 2 tablespoons water to thin dressing
Toppings
  • 1/4 cup chopped peanuts for garnish
  • 1/4 cup crispy wonton strips for garnish

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the shredded cabbage, carrots, red bell pepper, cooked chicken, cilantro, and green onions.
  2. Toss the salad ingredients together until well mixed.
Make the Peanut Dressing
  1. In a separate bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, sesame oil, minced garlic, and water until smooth.
  2. Adjust the consistency by adding more water if needed.
Combine and Serve
  1. Pour the peanut dressing over the salad and toss to combine.
  2. Serve the salad topped with chopped peanuts and crispy wonton strips.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 3gFiber: 4gSugar: 6g

Notes

This salad can be made ahead of time; just keep the dressing separate until ready to serve to maintain crunchiness.

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