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–+ servings

Thai Peanut Sauce

A creamy and flavorful Thai peanut sauce perfect for dipping or drizzling over dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: dip, sauce
Cuisine: Thai
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Sauce Ingredients
  • 1 cup creamy peanut butter natural or processed
  • 1 tablespoon soy sauce low sodium preferred
  • 1 tablespoon rice vinegar or apple cider vinegar
  • 1 tablespoon honey or maple syrup for vegan option
  • 1 teaspoon sesame oil optional for added flavor
  • 1 clove garlic minced
  • 1 teaspoon ginger freshly grated
  • 2 tablespoons water adjust for desired consistency

Method
 

Prepare the Sauce
  1. In a mixing bowl, combine the peanut butter, soy sauce, rice vinegar, honey, and sesame oil.
  2. Add the minced garlic and grated ginger to the mixture.
  3. Whisk the ingredients together until smooth and well combined.
  4. Gradually add water, one tablespoon at a time, whisking until the desired consistency is reached.
  5. Taste and adjust seasoning if necessary, adding more soy sauce or honey as desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 5gFat: 12gSaturated Fat: 2gFiber: 1gSugar: 3g

Notes

This sauce can be stored in an airtight container in the refrigerator for up to one week.

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