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Thai Satay Chicken with Peanut Sauce

A delicious Thai dish featuring marinated chicken skewers served with a creamy peanut sauce.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Thai
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Marinade
  • 1 lb boneless chicken thighs cut into strips
  • 2 tbsp soy sauce low sodium
  • 1 tbsp fish sauce
  • 1 tbsp brown sugar
  • 1 tbsp lime juice
  • 1 tbsp curry powder
  • 1 clove garlic minced
  • 1 tbsp vegetable oil
Peanut Sauce
  • 1 cup creamy peanut butter
  • 1/4 cup soy sauce low sodium
  • 1/4 cup coconut milk
  • 2 tbsp brown sugar
  • 1 tbsp lime juice
  • 1 tbsp sriracha or to taste
  • 1 clove garlic minced
  • 1 tbsp water to thin the sauce
Garnish
  • 2 tbsp chopped peanuts
  • 2 tbsp chopped cilantro
  • 1 lime lime wedges for serving

Method
 

Marinate Chicken
  1. In a mixing bowl, combine soy sauce, fish sauce, brown sugar, lime juice, curry powder, minced garlic, and vegetable oil. Add the chicken strips and mix well. Cover and marinate in the refrigerator for at least 30 minutes.
Prepare Peanut Sauce
  1. In a saucepan over medium heat, combine peanut butter, soy sauce, coconut milk, brown sugar, lime juice, sriracha, and minced garlic. Stir until smooth and heated through. Add water to reach desired consistency.
Skewer and Grill Chicken
  1. Thread marinated chicken onto skewers. Preheat the grill to medium-high heat. Grill the skewers for about 5-7 minutes on each side or until fully cooked and slightly charred.
Serve
  1. Serve the grilled chicken skewers with peanut sauce drizzled on top or on the side. Garnish with chopped peanuts, cilantro, and lime wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 22gSaturated Fat: 4gFiber: 2gSugar: 6g

Notes

For a vegetarian option, substitute chicken with tofu or vegetables.

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