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–+ servings

Toffee Chex Mix

A sweet and crunchy snack mix made with Chex cereal, nuts, and a buttery toffee coating.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Cereal Mix
  • 3 cups Rice Chex cereal
  • 1 cup Corn Chex cereal
  • 1 cup Peanuts unsalted
  • 1 cup Mini pretzels
Toffee Coating
  • 1 cup unsalted butter
  • 1 cup brown sugar packed
  • 1/2 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Method
 

Prepare the Cereal Mix
  1. In a large mixing bowl, combine the Rice Chex, Corn Chex, peanuts, and pretzels. Mix well.
Make the Toffee Coating
  1. In a saucepan over medium heat, melt the butter. Stir in the brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly, and boil for 3 minutes.
  2. Remove from heat and stir in the vanilla extract.
Combine and Bake
  1. Pour the toffee mixture over the cereal mix and stir until evenly coated.
  2. Spread the mixture onto a baking sheet lined with parchment paper.
  3. Bake in a preheated oven at 250°F (120°C) for 30 minutes, stirring every 10 minutes.
  4. Remove from oven and let cool completely before breaking into pieces.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 7gFiber: 2gSugar: 20g

Notes

Store in an airtight container for up to a week.

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